National Butchers Week: Slow Roasted Pork Belly Recipe.

We are celebrating National Butchers Week – 13th until 19th of March – and asking you to experience Newlyns unique farm to fork pork, lamb and beef with us. We rear our pigs, lamb and cattle at our Upton Grey Farm, only 5 miles from our Farm Shop and Cafe; this incredibly short distance means our meat…

Yoga – Nourish – Unwind With Charlie Smith.

We are extremely excited about our newest lifestyle venture with yoga teacher, Charlie Smith. Charlie will be leading two yoga workshops at Newlyns in June. The workshops will encompass: A brief introduction to the history, benefits, meaning, and science behind yoga 1 hour of Vinyasa flow class (for all levels) A wholesome nutritional lunch with…

Interview With Superfoodist Rick Hay.

On March 16th from 10am until 1pm we are thrilled to be welcoming Superfoodist and Nutritionist Rick Hay to Newlyns Cookery School for a special press event. The morning will kick off with a welcoming introductory talk led by Rick where he will discuss his wellbeing and fitness ethos amongst other lifestyle topics. Rick will then…

National Cheese Lover’s Day!

It’s National Cheese Lover’s Day, HOORAY! At Newlyns we celebrate cheese all year round as we consider our farm shop’s selection to be one of the widest and well-crafted in Hampshire. But since the calendar instructs us to love cheese with our fellow cheese lovers today more than any other, we have rolled out some…

The Journey Of The Holistic Chef.

Michelin trained macrobiotic and ayurvedic chef, Jamie Rafferty, works on a mission to inspire and empower people to fulfill their true potential by achieving a healthier diet. The Holistic Chef is instructing a one-off cookery course at Newlyns Cookery School on the 7th February 10:00 until 15:00, so on the lead up to welcoming Jamie…

Seville Oranges Have Arrived!

Seville oranges have arrived early in our farm shop and we are thrilled with these bitter marvels. Seville oranges are most commonly used to make marmalade and considered the finest type in Britain and beyond. Let our Seville oranges brighten up your kitchen this cold Hampshire day and try our ‘Grapefruit & Seville Orange’ marmalade recipe….

National Shortbread Day!

Happy National Shortbread Day! We are encouraging you, for one night only, to indulge in and break your New Year’s resolutions for the buttery goodness of a Janaway family recipe. Make a batch this evening and enjoy with a cuppa! Ingredients for Shortbread 150 g plain flour 100 g butter unsalted 50 g caster sugar…

Celebratory Canapé Ideas. 

We hope you are all still clinking glasses, filling your bellies with festive food and making delicious leftover sandwiches. Side note: a middle layer of sliced bread soaked in gravy will take your leftover creation to a whole new level! While in celebration mode and ready to welcome 2017 with open arms, we thought it…

Local Ingredients For A Newlyns Festive Feast.

Local ingredients are always at the heart of Newlyns Farm and especially at Christmas. We have put together a guide with our friends at Hampshire Fare of the local ingredients we use to create our festive feast. With plenty of food decisions to make re what meat to serve, what puddings to follow and cheese…

Tis’ Game Season.

There was a time when people ate a variety of different types of birds – anything that moved was a dinner option. Nowadays we have whittled the list of edible birds down to chicken, turkey and duck with game birds taking a back seat. However, we must not ignore pheasants, partridge and grouse. There is…

Newlyns Guide To Christmas.

Can you believe Christmas is nearly upon us? It is the perfect excuse to eat, drink and be merry with family and friends. At Newlyns our butchery, delicatessen and kitchen have been working tirelessly to assure the Farm Shop is packed with the best seasonal food. Our mission is to make it as easy as…

British Sausage Week: Italian Sausage Plait.

We are in the fourth day of celebrating British Sausage Week, and today’s recipe comes in the form of our family’s favourite Italian Sausage Plait made with delicious Pork & Sage bangers. Along the lines of a sausage roll – except lengthy and far superior – this crust coated dish is best served with caramelised…