National Shortbread Day!

Happy National Shortbread Day! We are encouraging you, for one night only, to indulge in and break your New Year’s resolutions for the buttery goodness of a Janaway family recipe. Make a batch this evening and enjoy with a cuppa!

Ingredients for Shortbread

150 g plain flour
100 g butter unsalted
50 g caster sugar
½tsp vanilla extract

Method for Shortbread

1. Preheat the oven 170oC degrees.

2. Place the butter, sugar, flour and vanilla extract in a magi mix and blitz until a dough forms.

3. Tip the dough out onto a sheet of cling film and wrap into a cylinder shape. Chill for at least 2hrs

4. Now slice 1cm thick slices of the dough, place on a baking sheet lined with baking parchment.

5. Bake in the oven for 15 minutes or until pale golden brown.

6. Leave to cool on a wire rack.

7. Sprinkle with icing sugar and serve!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s