National Butchers Week: Slow Roasted Pork Belly Recipe.

We are celebrating National Butchers Week – 13th until 19th of March – and asking you to experience Newlyns unique farm to fork pork, lamb and beef with us. We rear our pigs, lamb and cattle at our Upton Grey Farm, only 5 miles from our Farm Shop and Cafe; this incredibly short distance means our meat…

National Cheese Lover’s Day!

It’s National Cheese Lover’s Day, HOORAY! At Newlyns we celebrate cheese all year round as we consider our farm shop’s selection to be one of the widest and well-crafted in Hampshire. But since the calendar instructs us to love cheese with our fellow cheese lovers today more than any other, we have rolled out some…

The Journey Of The Holistic Chef.

Michelin trained macrobiotic and ayurvedic chef, Jamie Rafferty, works on a mission to inspire and empower people to fulfill their true potential by achieving a healthier diet. The Holistic Chef is instructing a one-off cookery course at Newlyns Cookery School on the 7th February 10:00 until 15:00, so on the lead up to welcoming Jamie…

Seville Oranges Have Arrived!

Seville oranges have arrived early in our farm shop and we are thrilled with these bitter marvels. Seville oranges are most commonly used to make marmalade and considered the finest type in Britain and beyond. Let our Seville oranges brighten up your kitchen this cold Hampshire day and try our ‘Grapefruit & Seville Orange’ marmalade recipe….

National Shortbread Day!

Happy National Shortbread Day! We are encouraging you, for one night only, to indulge in and break your New Year’s resolutions for the buttery goodness of a Janaway family recipe. Make a batch this evening and enjoy with a cuppa! Ingredients for Shortbread 150 g plain flour 100 g butter unsalted 50 g caster sugar…

Celebratory Canapé Ideas. 

We hope you are all still clinking glasses, filling your bellies with festive food and making delicious leftover sandwiches. Side note: a middle layer of sliced bread soaked in gravy will take your leftover creation to a whole new level! While in celebration mode and ready to welcome 2017 with open arms, we thought it…

Local Ingredients For A Newlyns Festive Feast.

Local ingredients are always at the heart of Newlyns Farm and especially at Christmas. We have put together a guide with our friends at Hampshire Fare of the local ingredients we use to create our festive feast. With plenty of food decisions to make re what meat to serve, what puddings to follow and cheese…

British Sausage Week: Italian Sausage Plait.

We are in the fourth day of celebrating British Sausage Week, and today’s recipe comes in the form of our family’s favourite Italian Sausage Plait made with delicious Pork & Sage bangers. Along the lines of a sausage roll – except lengthy and far superior – this crust coated dish is best served with caramelised…

British Sausage Week: Toad In The Hole Recipe.

It’s November – can you believe it? More importantly it’s the second day of British Sausage Week and we are bringing our most sought after Old English Chipolatas to you as today’s flavoursome pick. We are sharing our farm favourite recipe for Toad in the Hole because who could deny their love for a homely…

British Sausage Week 31/10 – 6/11.

We are celebrating British Sausage Week – 31st of October until 6th of November – and asking you to celebrate the great British banger with us! British Sausage Week is in its 19th year and still going strong – proving that we are a nation of sausage lovers. To quote Nigel Slater, ” there are few…

Healthy & Happy: Kids Approved Lunchbox Ideas

Back to school are the words on everyone’s lips and aren’t the mothers and fathers amongst us rejoicing at no more redundant outpours of “I’m Bored” and “What are we doing today?” Now the real business commences – inventing great lunchbox ideas that our children will go bananas for. According to NHS Choices a balanced lunch box…

Farm Favourites: Food that is meant to go together

We are VERY EXCITED to have launched our first ‘Farm Favourites’ stall in the farm shop this week. Newlyns believes in the power of paring fresh produce to inspire our customers to cook stress free meals bursting with taste. We want YOU to invent dishes that the entire family will be running to the table…