Tis’ Game Season.

There was a time when people ate a variety of different types of birds – anything that moved was a dinner option. Nowadays we have whittled the list of edible birds down to chicken, turkey and duck with game birds taking a back seat. However, we must not ignore pheasants, partridge and grouse. There is…

Newlyns Guide To Christmas.

Can you believe Christmas is nearly upon us? It is the perfect excuse to eat, drink and be merry with family and friends. At Newlyns our butchery, delicatessen and kitchen have been working tirelessly to assure the Farm Shop is packed with the best seasonal food. Our mission is to make it as easy as…

British Sausage Week: Italian Sausage Plait.

We are in the fourth day of celebrating British Sausage Week, and today’s recipe comes in the form of our family’s favourite Italian Sausage Plait made with delicious Pork & Sage bangers. Along the lines of a sausage roll – except lengthy and far superior – this crust coated dish is best served with caramelised…

British Sausage Week: Toad In The Hole Recipe.

It’s November – can you believe it? More importantly it’s the second day of British Sausage Week and we are bringing our most sought after Old English Chipolatas to you as today’s flavoursome pick. We are sharing our farm favourite recipe for Toad in the Hole because who could deny their love for a homely…

British Sausage Week 31/10 – 6/11.

We are celebrating British Sausage Week – 31st of October until 6th of November – and asking you to celebrate the great British banger with us! British Sausage Week is in its 19th year and still going strong – proving that we are a nation of sausage lovers. To quote Nigel Slater, ” there are few…

Celebrate World Egg Day!

Since 1996 the world has been celebrating the Egg. Well, long before 1996 but only then was it declared that we should dedicate a day solely to the egg and all of its almighty worldwide endeavours. This year’s World Egg Day falls on Friday 14th October. The egg in all of its versatile glory holds…

NSPCC Odiham & District Fair.

We hope you noticed the influx of Newlyns Farm Shop bags being sported by many – nearly 1000 to be exact – around the Odiham area yesterday as we held the annual NSPCC Odiham & District Fair, and what a huge success it was! To mark 30 years of Childline – the telephone helpline dedicated to giving…

This Week On The Farm – Sept 23rd

We meet again at the end of another fleeting week. We have been as busy as ever on the farm so here are some updates – along with a brief history lesson, if you will. In 1492 AD when Columbus reached the northern Antilles near San Salvador, it was inhabited by the indigenous Tahino people…

Which Labels Can You Trust?

Although the media have been commenting on ‘fictitious farms’ since March this year, we have always felt the mantra ‘Newlyns: Food You Can Trust’ to be poignant and trustworthy. At Newlyns we continuously want to install confidence in our friends and customers regarding the provenance of our food. In previous posts we have touched on farm-to-fork, sustainable…

Healthy & Happy: Kids Approved Lunchbox Ideas

Back to school are the words on everyone’s lips and aren’t the mothers and fathers amongst us rejoicing at no more redundant outpours of “I’m Bored” and “What are we doing today?” Now the real business commences – inventing great lunchbox ideas that our children will go bananas for. According to NHS Choices a balanced lunch box…

This Week On The Farm – September 16th

The thunderstorms that took Hampshire by storm this week were a sign that the seasons are changing. As we lead into autumn then winter, we too, are preparing our animals for the changes ahead. Our herd of Hereford and Shorthorns are now hopefully all in calf having spent nine weeks running free with the bulls. …

Farm Favourites: Food that is meant to go together

We are VERY EXCITED to have launched our first ‘Farm Favourites’ stall in the farm shop this week. Newlyns believes in the power of paring fresh produce to inspire our customers to cook stress free meals bursting with taste. We want YOU to invent dishes that the entire family will be running to the table…